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The method of food dye allergy diagnosing by increasing saliva peroxidase activity
Aliakhnovich N.S., Yanchanka U.V., Novicau D.K.
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Fulltext in PDF |
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Size: 499 KB
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Reference |
Aliakhnovich N.S., Yanchanka U.V., Novicau D.K. Immunopathology, allergology, infectology 2015; 3:108-114 |
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